Cleaning an iron with salt is a simple and effective method to remove burnt-on residue and restore its smooth surface. Here’s a step-by-step guide on how to do it:
Materials Needed:
- Table salt (or coarse salt)
- A clean cloth or paper towel
- A small bowl (optional)
- A flat, heat-resistant surface (like a countertop or ironing board)
Steps to Clean an Iron with Salt:
- **Unplug the Iron**: Ensure the iron is unplugged and completely cool before you start cleaning.
- **Prepare the Salt**: Pour a generous amount of salt onto a flat surface, such as a countertop or ironing board. You can use table salt or coarse salt, depending on what you have available.
- **Heat the Iron**: Plug in the iron and set it to a medium heat setting. Allow it to heat up for a few minutes. Make sure the steam function is turned off.
- **Iron Over the Salt**: Once the iron is hot, gently glide the soleplate (the flat part of the iron) over the pile of salt. The salt will help to scrub away any burnt-on residue. Move the iron back and forth, applying light pressure.
- **Wipe the Soleplate**: After a few passes over the salt, unplug the iron and let it cool slightly. Use a clean cloth or paper towel to wipe the soleplate. This will remove any remaining salt and debris.
- **Check for Residue**: Inspect the soleplate for any remaining stains or residue. If necessary, repeat the process until the soleplate is clean.
- **Final Wipe**: Once the soleplate is clean, give it a final wipe with a damp cloth to remove any salt particles.
- **Store the Iron**: Allow the iron to cool completely before storing it away.
Tips:
- Always refer to the manufacturer’s instructions for cleaning your specific iron model.
- Avoid using abrasive materials that could scratch the soleplate.
- If your iron has a non-stick coating, be cautious with the salt method, as it may damage the coating.
By following these steps, you can effectively clean your iron and keep it in good working condition!
